Oriole, located in Chicago, is an elegant and intimate dining destination known for its innovative and refined approach to contemporary American cuisine. The restaurant offers a unique and immersive culinary experience, focusing on seasonally-driven dishes crafted with the finest ingredients sourced from local purveyors and around the world.

Led by acclaimed Chef Noah Sandoval, Oriole's menu showcases his culinary creativity and dedication to precision and flavor. Each dish is thoughtfully composed, combining classic techniques with modern flair to create a harmonious balance of taste and texture.

The dining space at Oriole exudes sophistication and warmth, with its sleek design and intimate ambiance. Guests are treated to attentive and personalized service, ensuring a memorable and indulgent dining experience from start to finish.

Whether you're celebrating a special occasion or simply seeking an extraordinary dining adventure, Oriole promises to deliver an unforgettable culinary journey that delights the senses and leaves a lasting impression.

Curated by the World Culinary Awards